Do you think wine lover's would still love and drink wine if it had no alcohol?!
Do you think wine lover's would still love and drink wine if it had no alcohol?
Answers:
not as much as they do WITH alcohol
No de-alcoholized wine is made from bad wine unsellable as a wine. So the alcohol is removed, as well the balance of a wine if affected by the alcohol level. Dealcoholized wine is for alcoholics who are currently pretending they are sober.
How dare you of course its grape juice, lol
yes they would because they like alcohol
No, I don't. But I don't think that's a bad thing. (BTW: No apostrophe.)
Some places are still "dry" and restaurants there serve non-alcoholic wine to people with their dinner. People apparently order it, or they wouldn't waste their money carrying it.
naw. they say they drink it cuz the taste but they really drink it to get buzzed.
No. Good wine has to balance a variety of factors, and removing the alcohol would ruin the taste, allowing acidity to be overpowering in many wines.
But if you're asking if it's the taste or the buzz, it's usually the taste.
no
a true oenophile (lover of wine) drinks wine for a variety of reasons. i wouldn't drink a non-alcoholic wine for the same reason i wouldn't drink a cheaply made wine: because it isnt good. of course alcohol plays some factor in the majority of true wine lovers, but no more so than any other of the many aspects of wine.