Wine......anyone?!
Wine......anyone?
u know I like cheap white wine/champagne to sip on. What's the best drinking wine for fish dinners and pasta with meat sauce dishes?
Answers:
These are 2 reasonably priced white wines that you might enjoy:
Ch. Ste. Michelle 2005 Indian Wells Riesling Unfolds with flavors of passionfruit, gooseberry and subtle herbaceousness. The wine is mouthfilling with good texture and finishes well with cleansing acidity and great length. ($9.99)
Columbia Winery 2005 Gewurztraminer -Unfolds with flavors of passionfruit, gooseberry and subtle herbaceousness. The wine is mouthfilling with good texture and finishes well with cleansing acidity and great length. ($9.99)
For the pasta dishes look for a Barbera, Sangiovese, Zinfandel, or Chianti. Rosenblum's Zinfandel Cuvee is a good choice for around $10.
Source(s):
http://www.cheers2wine.com/wine-picks.ht...
If you like a sweeter wine, I would suggest a Reisling. Very good, and it goes well with a variety of dishes.
princapato bianco is the best, its a light bodied light and fruity white wine. only problem, you can only get it at the olive garden, but it pairs very well with those dishes, and you can order it by the bottle there.
(-: I'm a total cretin, but I think the best way to make cheap wine/champagne drinkable is to mix it with lemon soda. Wine coolers, anyone? (-: YMMV.
barefoot pino grigio 6 or 7 dollars a bottle and has won many acclamations
there's this wine called "cheap wine"... just like it promises.. it's cheap... doesn't taste like it tho!
fish chicken pork ect...
a riesling or charday of sorts or lake niargra
Red meat and pasta a merlot, pinot noir, chianti any red wine