Refreshing and easy margarita on the rocks recipe? (for my cinco de mayo party)?!
Refreshing and easy margarita on the rocks recipe? (for my cinco de mayo party)?
I'm making a few gallons of it and it needs to be freeflowing (clear, w/o sediment, fruit, etc) to flow through the tapper on my margarita jar. Thanks for any input!!
Answers:
Margaritas for a Crowd:
1 750-milliliter bottle silver tequila (use a high-quality, 100 percent agave tequila)
1 to 2 cups (1/3 to 2/3 of a 750-milliliter bottle) Cointreu or Triple Sec
1 cup freshly squeezed lime juice, plus several tablespoons extra for rimming the glasses
Several tablespoons coarse kosher-type salt, for rimming the glasses
About 1 gallon ice cubes
Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
http://www.miss-charming.com/recipes/mar...
Margarita
Ingredients:
* 1 1/2 oz Tequila
* 1/2 oz Triple sec
* 1 oz Lime juice
* Salt
Mixing instructions:
Rub rim of cocktail glass with lime juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.
adjust to your needs
http://www.margaritatexas.com/recipes...