Bartender, Could I have another drink please?!


Question: Pretend you are the bartender and you fix me a drink. Tell me the ingredients. The one that I like the best get's chosen.


Answers: Pretend you are the bartender and you fix me a drink. Tell me the ingredients. The one that I like the best get's chosen.

How about a rocky mountain mother fvcker, classless name with a classy taste.

Put the ice in the mixing cup, a shot of southern comfort, and a shot of top shelf amaretto (your choice, I'd go with Dissarono on this one), a pinch of lime juice, shaken not stirred, poured into a chilled glass, down it goes smooth.

Tips are appreciated.

I'll make you a Bunbous - Red Wine and Coke.

nice and simple

Here you go... A sweet concoction I brewed all by me lonesum! You take a little water and add plenty of sugar and some bakers yeast...Sounds a little wierd, but it tasts nice and sweet and DAMN it's strong!

You have got to try some Crown Royal and apple juice. I know it don't sound good but it is good.

club cola fizz.
club soda, coka cola, and sprit

CLEAR MOUNTAIN BAY
Mountain Dew, Parrot Bay, and Everclear

it is a very sweet drink that will knock you on your butt. Make it in a large glass using equal parts of mountain dew and Parrot Bay Rum with only a small cap of Everclear.

try this:
vanilla vodka
amaretto
creme de cacao
triple sec
splash of milk optional
Pour into a martini glass & garnish with chocolate shavings - yum!

Vegas Bomb= shot glass half amaretto and half crown royal put in small glass of red bull and down it.

Crown and Coke

Long Island Iced Tea...

Shot of rum
Shot of vodka
Shot of Tequila
Shot of Gin
Sot of Triple Sec
Squirt of lemon
Squirt of cola

Guaranteed to knock your socks off and take your troubles away!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources