Does anyone know of a spicy beer?!
Answers: I was thinking of starting my own brew with a little bite to it. Anyone know of a beer like this and was it good ?
Just a little extra something....try a bloody tom
1 part bloody mary mix(the spicier the better)
3 parts beer( I like miller for these things)
salt(optional)
No. Try adding a little chili powder. "The New Complete Joy of Homebrewing" by Charlie Papazian has a porter recipe that calls for some chili powder.
Cave Creek Chili Beer is ok for a novelty beer. It is basically a standard pilsner with a jalapeno floating in the bottle.
Years ago some buddies and I saw it at the store and had to try it. It had a decent kick but it was not something we had to have again.
Beercook and The Cheese Underground Lady bring specialty cheeses to class at Fromagination
From radio to cooking classes, Lucy takes grilling with beer on the road
It's here just in time for tailgating season: my new book, Grilling with Beer: Bastes, BBQ Sauces, Mops, Marinades & More, Made with Craft Beer - with savory reviews - and books available at: Anderson Valley Brewing Co, BierKraft, BrewHut, Dunedin Brewery, Founders Brewing, Goose Island on Clybourn, Jamesport Brewing, Lakefront Brewery, Leinie Lodge, New Glarus Brewing Co., New Holland Brewing Co., Rogue Pubs, Spoetzl Brewery, Sprecher Brewing, Squatters Pub, and What Ale's Ya. Order online at beertown.org or mail order with a check for signed copies here
Get your grills going with spicy Brown Ale Brined Chicken Wings - featured by KINK FM for the Spring Beer & Wine Fest
Craft beer soap, new reads, beer mustard in a squeezable beer barrel, here are more holiday gifts for the beer lover
Fry me a river of beer-battered apple fritters
Brooklyn has beer mecca Bierkraft for holiday shopping and tasting speclalty cheeses with craft brews
Tasty samples of breweriana from the food files at TavernTrove.com
Cocoa Pete offers a selection of yummy chocolates, nice as stocking stuffers for beer fans - especially those who enjoy Pete's Wicked Ales.
Tempting dinners with Verboten Vrucht at Toronto's Bier Markt
Beer and artisanal cheeses paired at le Fourquet Fourchette, with chef Francois Pellerin
A new cookbook, full of recipes ready for stadium grilling and tailgating, from Beer-ometer chef Ted Reader
Serving smoked duck salad and tips about cooking with beer at Sweet Homebrew Chicago, the 2003 American Homebrewers Association Conference
How to put the "ale" back in matrimonial...all about weiss weddings
Marc Kadish, beer bastion of Allston, and the Sunset Grill's shark stix
Beer bean burgers, made with instant beans
Dishing up tuna tartare with San Francisco-based beercook Chef Bruce Paton
The White Horse at Parsons Green, a mecca for cask ale and real pub cuisine, thanks to publican Mark Dorber
A really, really cold one - beer ice cream is the best dessert
articles about beer and drink places, such as the Kingsmill Resort in Williamsburg, VA, where culinarian Joe Durante serves up signature smoked foods from Budweiser beer-bathed beechwood
tips & specialty ingredients for better cooking with beer
There's always beer on the table here at beercook.com, a bimonthly ezine for people who enjoy beer with food.
Besides recipes for cooking with beer, you'll find articles and profiles of chefs, brewers, and home cooks who love pairing beer and beer -- but no brand ratings. You can also check out grillingwithbeer.com.
For the most part, I don't like my beers altered in any kind of way, but I did try a Harpoon Christmas Ale and it freaking rocked! It had cinnamon, nutmeg, and I believe just a touch of capsicum for that "bite". Check it out, you'll dig it the most.