Red Wine or White Wine?!
Answers: With Chicken Parmesan?
Oh, good question.. Chicken is usually served with white wine, but since you are doing it with a red sauce and cheese, you may enjoy it much more with red wine.
Definitely go for a really nice red wine!
I suggest Brindisi !
Red, especially if it has tomato sauce.
Go with a chianti.
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Yup, Chianti would be good, or maybe a Merlot or Pinot Noir...
A really nice Merlot would make the meal.
Technically... Red. Red sauce = Red Wine. But the real answer is which ever you like best. If you aren't a big fan of reds pairing it with the proper food won't change that.
I say drink it all, double fist your wine glasses and experiment. YAY Science.
Drink whichever one you like better.
definately red. i would pair a nice sangiovese or chianti with it because of the red tomato sauce you are serving with it. that is a very hearty dish that can stand up to the red wine. Try silverado or luna vineyards sangiovese or Ruffino Chianti.
If you really want white, try a pinot grigio or maybe a sauvignon blanc.