Anyone know of Aventinus?!


Question:

Anyone know of Aventinus?

What are your thoughts on this beverage? Could there be anything a touch stronger?


Answers:
It is a dopplebach wheat beer brewed in Bavaria, Germany. A little on the flat side (carbonation), so just a few grains of dry rice at the bottom, and a lemon wedge on top. Delicious!!

Broast!


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