Yukaflux or Yuckaflucks?!


Question:

Yukaflux or Yuckaflucks?

Any one ever hear of this before?
I have memories of lots of fruit, lots of booze and a bathtub?

I recall members of my family drinking this one summer, before I was legal.


Answers:
http://www.urbandictionary.com/define.ph...

Lemons, Apples and Oranges left in a Chilean Cabernet Sauvignon and with a lemony soda water.

OR
for a small party, hollow out a large watermellon the same way you would a jack 'o' lantern. (bigger parties use a large punch bowl)
Fill it with slices of the watermellon you cut out as well as assorted other fruits like grapes, orange slices, mellon, apple...whatever you choose.

Then fill it up with vodka (you can use whatever alcohol you like but vodka seems to be the main choice, to let the fruit add all the flavour) and depending on the size of the watermellon add anywhere from 1/4 to 1/2 cup of sugar.
Stir it up good, and add more vodka if there is room.

Put it in your fridge, and wait, and wait....

6 hour later, after the fruit has absorbed the vodka and sugar, add more vodka.

You get the picture.

You should start this process the day before. More opportunity to get the fruit as intoxicating as possible.

When it's party time, put out the watermellon. Best is to use wide/shallow glasses so people can still "drink" back the fruit rather than with silly toothpicks or something.

Then sit back as the macho beer drinkers mock people eating the 'fruity stuff" and when they have some themselves and they get knocked out ****faced you can draw all over their face with a sharpie pen.




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