Grape juice wine fast...?!
Grape juice wine fast...?
i have 100% welches grape juice
sugar
water
and bread yeast(i know it leaves a bad taste)
how do i make some wine..
or if u know anything else how do i make some type of alcohol...
Answers:
Gallon glass fruit punch jug
1 extra large Balloon
String
2 containers 100% grape juice
2cups sugar
2tbs yeast
Distilled water
Add Ingredients into jug. Leave about 3 inches from top.Mix really well. Attach balloon to the top of the jug with the string. (make sure its attached well). Put the jug into a dark room (not to cold though). In about a week the balloon will begin to inflate.(this is normal) Check for air leaks. After about a month the balloon will deflate on its own. (DO NOT REMOVE BEFORE) And there you go ....
Source(s):
Grandmas Recipe
Premade is easier
Wine requires more sugar than usual, you make a positive vent. I have drilled a hole in a jar lid, inserted a rivet and dropped a bolt in the top. The idea is to let CO2 escape without letting air in(it will mold from air). You have to seal the rivet or tube with candle wax. Then tape the lid, black electrical tape , all the way around so no air can seep in. It takes two weeks from the time the mix starts to bubble to ferment. When the bubbles slow down, its done. AND the yeast, you don't need the entire pak, just dilute in hot water and use a teaspoon-it only has to start the process.
Just remember, the more yeast you add, the faster it goes.
If you're ok with it tasting nasty, that's all you have to know.