Which garnish?!
Answers: Having a martini party (yea!) and I need some help with garnishes...? Olives, limes, lemons etc...there's so many and I'm not sure which to choose/make etc.....HELP!
Stick to green olives (for the dirty martini's), lemon, lime, orange and cherries. Also you could try the fruit ice cube trays (at kitchen stores etc), they are a cute item for entertaining!
you need all of the above and peels from oranges, lines, and lemons...dont forget the cherries!!
Cocktail onions too.
all the mentioned ones plus pearl onions.
go to the liquor section of the the grocery store and you will find an array of garnishes. if the store doesn't have that section, go to the pickle/olive section. you can use pearl onion, dilly beans, pickled asparugus, aby corn, there are so many varieties. depends on teh drink of course. if it is fruity, any fruit can accomodate a cocktail. just make sure colors never clash. your eyes always "taste" the food before yur tongue does!
How about Pickled onion's or pickled Cactus. You pull out the thorns & then you pickel it for a few day's. Maby make it a bit spicey. Try it it's unique as well. I think you can buy it at the store too.
For me it have to be a simple piece of lemon peel, peeled over the top of the Martini so the oils spray on top.
Blue cheese olives....