Virgin Mary recipe??!
Answers: I LOVE Bloody Mary's and I never made them just went to the bar and had them LOL.. but I'm pregnant now and have been craving one!! Obviously I can't have liquor so any good recipes I can do at home to make an awesome Virgin Mary?? Thanks!
Tomato juice (or V8), tabasco and celery salt.
If you want something a bit spicier, try this:
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 1/2 lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
1/2 teaspoon celery salt
In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
**Virgin Mary**
4 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 drops Tabasco? sauce
The full recipe for the tomato juice in a bloody mary is as follows: tomato juice, two splashes of worcheshire sauce, two splashes of celary salt, two splashes of salt, two splashes of pepper, two splashes of tabsco sauce.
You could also buy the bloody mary mix at most liquor stores and just use that. The mix itself has no alcohol.