How long should i roast a 10lb penguin for?!
How long should i roast a 10lb penguin for?
the inlaws are over tommorow and im looking to impress with something new, its a fan assisted oven by the way.
Answers:
is it fish or fowl??? 20 minutes to the lb plus 20 will be about right-- what are you stuffing it with??? puffins???
20 mins per lb and then an extra 20 miins on top
Do it just like a chicken, and you will be fine
20 mins per Lb, plus 20 mins.
The Inlaws should be done by then !
lol finally something that made me laugh ..
i think we got a similar sort of jokes .. i bit u got many ladies like i do!!
What's it say in the book?
well done first laugh today
Gas mark 8, Fifty five minutes serve with ice.
All the chocolate will melt if you roast a penguin, i find its better eating it straight from the fridge with a cup of tea to dip it in.
Make sure you take the wrapper off.
**** off prick
I think for penguins its 20 minutes a lb plus 30 minutes at 180.
No sorry that might be for an albatross.
that's gross. penguin?
why are you eating a penguin?
20 mins per 500g plus 20 mins. Don't know imperial though.
Sorry.
if its ready frozen youd better let it thaw first
Preheat oven to 200C and stick the penguin in.
Double wrap tin with foil to retain moisture.
You wont need any other oils as the bird is a bit like duck lots of fat.
After 20 minutes knock back oven to 160C and cook for further 2 hours. Allow to rest for 20 minutes before carving. Enjoy.
Excuse my ignorance... A penguin? You mean a penguin like the ones on the Anthartic and on Happy Feet? I didn't know people ate penguins and kind of find it criminal... Sorry.
20 minutes per pound plus 20 mins.Baste it with garlic butter for a fuller flavour.serve with green vegtables an new potatoes.
6 hours at 325
220 for 45mins
www.familymeals.org/penguinsga...
Ask a polar bear......they love them.
lmao. i'd say raw on ice that way you wont have to worry about cooking serve with a mixed leave salad and a glass of red as its meat
30 minutes per pound plush 30 minutes. Same as Seal Pups.
Oh my god u paid 10 pound for one of those little penguin bars? thats harsh! dip him in tea and they'll have to be impressed! ha :)
ha ha ha ha ha
well since penguins are chcolate bars they may melt!!
I don't think you should roast a penguin.Maybe consider having pasta, pizza etc
Eat it like sushi - great with wasabi on the side for an added kick!
Ha ha ha ha a polar bear would impress them more, or a flamingo
It all depends...is it a regular penguin or a frickaseein' penguin?
If you're roasting, then, as most have said: 20 min per pound plus 20 min at ~350F
I still say deep fry...like a turkey, only a smidge fishy. 30 minutes in a 425 deep fryer and it will be nice and crispy on the outside, tender and juicy on the inside.