Are Pinot Grigio's served chilled?!
Answers: I'm a little clueless when it comes to wine......
Yes, serve this wine chilled - see below
Wine Serving Temperature Chart
-Refrigerator Temperature - 35 degrees (brrr)
-Ice Wines, Tokay, Berenauslese, and other dessert wines - 43 degrees
-Champagne, Riesling, Sauterne, Rose, Pinot Grigio - 46 degrees
-Chardonnay, Viognier - 50 degrees
-Beaujolais, Madeira - 55 degrees
-Chianti, Zinfandel - 59 degrees
-Cabernet, Red Burgundy, Bordeaux, Merlot, Shiraz, Pinot Noir, Port - 63 degrees
-Restaurant Temperature 70 degrees (not room temp) - too warm
most red wines are served at room tempture whites are served chilled.
all white wines are best served chilled, while reds are to be served at room temperatrure.
Typicaly white wines are sreved chilled but it is acceptable to serve red wine slightly chilled.
As a white, it should be chilled, but fridges are usually too cold to fully appreciate a white.
if you are seving it with dinner, you should bring it out about 15 minutes before you have dinner, to let it slightly warm up (but not fully; too warm represses some of the more subtle flavors)
It's a white wine so it's served chilled. Not ice cold, not straight from the fridge, just chilled.
Best thing to do is put it in the fridge to keep it cool, then about 5-8 minutes before you're ready to serve it, take it out.
yes