How should liquor be stored?!
How should liquor be stored?
I have several questions...
1. Which liquors are safe to store at room temperature with free pourers? Which should be stored in a refrigerator? Should you even leave a pour spout attached to a bottle when not in use?
2. Is it safe to store opened (but capped) bottles of liquor in an environment where the temperature reaches up to 105F?
3. At what percent ABV can liquors be safely stored in a typical household freezer?
4. Does anyone know of a list of percent ABV and freezing points of liquors?
Thank you for your time.
Answers:
1. Most of your hard liquors including whiskeys, vodka, and many other liquors can be stored at room temperature but they should have a spout with a little ball bearing in it to stop the fruit flies from being able to enter the bottle. as for refrigerator storage I would say most of your cream liquors like baileys, is better in the refrigerator and will actually taste better cold and last longer. also 99 bananas also requests being served cold.
2. It is not really safe to store bottles when the temperature can reach that high.
3. A lot of liquors can be in a freezer, but I have found that they have to have at least a 70 proof or more before they will start turning to slush or even freezing.
Source(s):
Owning and running a bar
4
FOUR
questions
NO way
what the H is abv????
Can I report an abuse ???
it doesn't have to be refrigerated you can keep it in the original bottle or decanter either 1 as long as it is capped
store liquor?????????????
Hell dude, it don't last that long for me.