Any good champagnes out there for under $60.?!


Question: be like H.Bogart in Casablanca and drink veuve clicquot.very nice for $45
she said CHAMPAGNE not SPARKLING WINE ,you hick!
why do you think she also said $60,because it's more tricky getting good value in $60 champagnes
$60 sparkling wine! lol line them all up!you only have a million to choose from


Answers: be like H.Bogart in Casablanca and drink veuve clicquot.very nice for $45
she said CHAMPAGNE not SPARKLING WINE ,you hick!
why do you think she also said $60,because it's more tricky getting good value in $60 champagnes
$60 sparkling wine! lol line them all up!you only have a million to choose from

Andre- $4.99
haha

Chandon California Brut Classic. Awesome for $15-20. Veuve Clicqout is very good at $40-45.

yes just go to your local liquor store. the Spec's down the street from me sales some really good ones for under $10.00. cant remember the brand names tho. just go browsing.

Domaine Chandon is a good wine. Veuve Clicquot is horrible and expensive. Mumm Cuvee M is good for under $20, so is Schramsberg Mirabelle. I highly recommend the 2004 Schramsberg Brut Rose. I tasted it at Flemings and it's fantastic, but you have to acutally like wine. If you don't normally drink wine and are looking for something for Monday night go with the Cuvee M. If you have money to splurge, go for the J Schram, best wine I've ever had.

Korbel $13

Gloria Ferrer- $14 (nice champagne...found at bevmo or any major liquor store) Almost all of their "sparkling wines" are prized at over 90 points.

Toad Hollow "Risque"- $14 (good SWEET champagne(technically sparkling wine)....only if you like sweeter champagnes....found at Cost Plus World Market or BevMo)

Asti Spumante

Since most people are recommending sparkling wines , a great champagne for around $60.00 would be Piper Heidsieck (Remy Martin )

It was the preferred drink of Marilyn Monroe and it is even on her her gravestone (she drank it all the time and apparently even bathed in it)





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources