I want to make a Brandy punch for new years?!
Answers: but i dont know how to make it. I need an easy recipe for it, like with ginger ale and Brandy and I need to know what else goes into it. Can you please help??
Try this Cherry Brandy Punch ~ the girls especially love it because its pink...Remember to use a HUGE bowl !!!
*Use half a(750ml/26oz) small bottle ~ of your main alchol ( I usually use vodka, or white rum but I'm sure Brandy will work just as well ;)
*I usually add half of bottle of cherry brandy with it also, but because you are already using brandy, you could add either Kirshberry liquer or Strawberry Liquer ~ Something sweet and fruity though (AND PINK )
*Add 1/2 to one litre of juice ( I use orange and cranberry juices both)
*Add sprite or 7 up to taste_ I wouldn't use ginger ale because once mixed the color isn't too appealing after ;)
***After you mix everything well ~ taste it, if its too strong add more mix stuff ~ if you need to kick it up a notch then slowly add more alcohol. ***It Always comes down to taste
*** OH <> if you are adding ice keep in mind that it will get watered down considerably after sitting out in a punch bowl.
***To top it off ( just shortly before you serve it ~ you can grab a bag of frozen raspberries or strawberries and drop them onto the top of your punch (they float) and are an awesome finishing touch.
Here is one perfect for New Year's because it also has champagne in it: (Sorry I don't have one with ginger ale in it...is that a requirement?)
Champagne-Maraschino Punch
6 oz. maraschino liqueur
6 oz. brandy
1 tsp. orange bitters
2 oranges
1 lemon
4/5ths iced brut champagne
White Grape, Tangerine, and Sparkling Wine Punch
48 oz. unsweetened white grape juice, chilled
6 oz. frozen tangerine juice concentrate, chilled
8 oz club soda
3 oz brandy
2 oz lemon juice
1 bottle sweet sparkling wine (Asti Spumante)
Mix all but wine together. Cover and refrigerate.
Just before serving, add the wine. Serve.