My apple wine seems like its not fermenting as much as the grape wine?!
Answers: i used crushed about 3lbs of apples and 5lbs of sugar in 2gallons water ,i used wine yeast what is going on
Sometimes fruit wines and ciders are slow to start. Be patient, it should start in a few days. I ruined a batch of cider once by putting too much yeast in it. Dried it out terribly, it had no taste at all.
If you are dumb enough to drink that poison I can' help you
What was your original SG? How long has it been since you pitched? There are several variables that could be the reason...
If your grape wine had a higher SG, then the fermentation would be more active. 5 pounds of sugar in a 2 gallon batch seems a bit much, did you use a yeast starter or add nutrient?
My best guess is that you didn't add yeast nutrient. You can add it late or just be patient.