Where can I find a fine, aged tuna brandy?!
Answers: Japan or Korea and northern parts of China. Foe those not familiar with this, it is actually a rice wine with tuna oil, not fish itself. Stored in casks for periods of at least 2 years and, as far as I know, upwards of 20+years. Believe it or not, does not smell bad, but need to adjust for the oily taste. Not a normal part of my cellar.
Not on this planet. Never heard of it.
aged tuna brandy?
Kenny come back and explain this to us.