It's New Years Eve and my friends and I want to make Jungle Juice...but there are so many reciples online...!


Question: what are some of the best recipes you can all recommend???


Answers: what are some of the best recipes you can all recommend???

I have made several batches of JJ, I usually use a small very clean trash can with at least 4 garbage bags lining it. Only because the volume of juice out ways a bowl or the average juice container.

Base:

Hawaiian Punch 1/2 gallon
Orange Juice 1/4 gallon (to taste)
Add fruit eg, Watermelon (big bites), strawberries, pineapple chunks.

Liquor:
5th of Vodka (not the expensive stuff, but not cheep)
5th of Malibu ( you choose the flavor)
pint of Gin (not the expensive stuff, but not cheep)
5th of 99 bananas, (99 proof)
Champagne

Mix all together, add liquids to get the desired taste you are looking for, if you cannot taste the booze you did a great job. Trust me you really don't want to taste the liquor. This will do the job.

drink it very chilled.

Any sort of punch will make you a huge hit.

i like orange juice sweet koolaid powder vodka and popcicles. you can add soda too.

Just try your luck with random choice!

I'm pretty sure jungle juice is just a little bit of everything you have on hand or something. Be careful with that stuff, it really messed with my boyfriend at a party once...

Hhmmm I've only had it with everclear and grape juice.

anything that rocks

Basically what you are going for is a big vat of everclear or grain vodka with fruit punch. The only recipe you need is 1 part liquor to 4 parts Punch and lots of it.

I'd advise against it. Cheap keg beer is enough, really, I implore you, don't do it.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources