Suggestion for some wine..? I want something that isnt strong and bitter.. sweet.?!


Question: kinda like the Riunite Raspberry.. any suggestion.. Thanks in advance!


Answers: kinda like the Riunite Raspberry.. any suggestion.. Thanks in advance!

First suggestion Stop drinking Riunite! I'm half kidding. Try a good German riesling. Make sure it is actually from Germany and look for Spatelese or Auslese (these two words are sweetness/dryness levels on german riesling labels). you can find these wines for under $10. They will have nice stone fruit flavors (peaches, pears etc.) and will not give you the kind of sugar head ache that Riunite and other such products will give you. With cheapys like Riunite they basically just take a semi dry wine and dump sugar(which is called chapitalization) and some times food coloring and or artificial flavoring (sounds yummy?).

Chardonay. Or, find a sweet Red Wine from a wine store or local winery that is known as "sweet".

Another (more costly) option is Ice Wine, but that's hard to find after December.

Marty

I would recommend a good German Riesling. They are very yummy and sweet.

a good novice wine is riunite lambrusco it's a sweet red wine slightly carbonated served chilled. a nice light sweet white is the chateau saint michelle reisling. cheers!

U bet MsSoccer. German Riesling is sweet and subtle.

A nice chardonnay, or sangria

Riunite Peach is also great. Try Asti Spamante.

Well don't get anything that says "dry". Dry generally means a bitter aftertaste which may make it seem strong. Actual "strength" will depend on the alcohol content, which you can find on the bottle.. most wines are between 11-14% so there's actually not much difference.

pahrump wine desert blush
korkie





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources