How to make black berry clobbler?!
How to make black berry clobbler?
Answers:
A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!
From BettyCrocker.com
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
2 1/2 cups fresh or frozen (thawed and drained) blackberries
1 cup sugar
Cream, whipped cream or ice cream, if desired
Heat over to 375oF.
Mix flour, baking powder, salt and milk in ungreased 8-inch square pan or skillet. Stir in butter until blended.
Mix blackberries and sugar; spoon over batter. (If you'd prefer, mix blackberries and sugar; let stand about 20 minutes or until fruit syrup forms before spooning over batter.) Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
place black berries in pan, mix equal ammounts of flour, sugar, milk then pour or dip into blackberries then bake until doug is golden brown
no idea although the first post it good :p