If u owned a pub what would u call it ?!


Question: "WORK"

So when someone asks you where you're at, you can say "work"....hehe....and you won't be lying!!! :)


Answers: "WORK"

So when someone asks you where you're at, you can say "work"....hehe....and you won't be lying!!! :)

Poopoo peedoo Pub

"The Filthy Whore". Has a good authentic "Ye Ole Pub" vibe to it and people's expectations of the food wouldn't be too high.

Skoll, it's a Swedish toast, like cheers!

I'd call it Hog's Head.

What type of pub? English ? Irish? I would name it after the theme I have.

The Donkey's Revenge or Bleyarts Tap Houston. My father in law owns an Irish pub called Bleyarts in Davenport, IA and I want to open my own version down in Texas. Its a true pub and about 100 years old or so.

If i owned a pub, i'd call it MOJO.

Since it's very unlikely i'll own a pub, i'm gonna call my future dog that name and you can have it for your pub
: ]

"Drink Up", because all the heavy drinkers will love that name!!!!

If I were to open a pub then I would call it
"The hole in the wall".
Regardless if it is a dive or not it is a cool name...

Spanky McNasty's
The Dimlit
Cloudy Daze
The swimming tooth

"My Friends Place"
"The Office"
"Beaver Liquors"
"Amber Waves"

The Stumble Inn

Saraya's Irish Pub Galore

muddy murphy's

Lit

BOOZER'S PUB-----alriiiiiight

Lick er' in the front-poke er' in the rear

the postmortem arms

The Hogs Breath Inn, after a place in Carmel once owned by Clint Eastwood.
The Slaughtered Lamb, from the movie "An American Werewolf in London".

The Pickled Parrot

Dirty Nelly's
Witches Brew
The Celt
Bangors And Mash
Red Rooster
Celtic Impressions
Mulvaney's
Murphy's
O'Briens
Corkroom
The Bat House
The Kerryman

After myself - DINO'S

the horny toad





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources