What's a incredible food match for 10% Barleywine? OK, what's a good food match?!
Answers: A slice of Rearsby bread with a sliver of White Stilton, a pickled onion or several and an Egremont Russet.
It depends on whether it's a British or an American barleywine. Still, you could have either instead of dessert.
A hardy brew needs a hearty meal. I'd go with shepherds pie or something of the like. Lamb shank, there's a good idea! Roast chicken? I'd steer clear of sushi, tilapia or most fish for that matter and defintely not sphaghetti. Good luck with that!