Frangelico?!
Frangelico?
Does anyone know the nutritional information for Frangelico?
It's a hazlenut liquer.
Thanks
Answers:
Their website doesn't day anything but found this American information
1 nip (1 fl.oz) fl. oz mL
Calories 80(Kilojoules 334)
Value* % Daily
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fatty Acids 0 g
Cholesterol 0 mg 0%
Sodium 0%
Total Carbohydrates 9 g 3%
Dietary Fiber 0%
Sugars -
Protein 0.5 g
Source(s):
http://www.calorieking.com/foods/calorie...
Hope this helps!
i don′t.i see u got answers.
it might have a lot of cals-specially if u mix with carnation milk-a must try drink with crushed ice! but delicious!cheers
it is italian. maybe try their italian site
http://www.frangelico.com/default_en.asp...
Under FAQ at the bottom of the screen has this info:
What is the nutritional value of Frangelico?
Number of carbohydrates per 4-ounce (114ml) serving is: 46,76
Nutritional value of:
- One-ounce serving: 63,2 K/cal or 264,8 K/Joules
- One litre of Frangelico: 9975 Kjoule/ liquid litre = 2381 k/cal per liqui litre. (There are 2381 k/cal per liqui litre)
Otherwise, there is a "Contact Us" link...
Good Drinking
The distinctive Frangelico bottle. It is designed to resemble a monk in his habit; note the rope tied around the bottle's "waist."
Frangelico is a hazelnut and herb-flavored liqueur (colored with caramel coloring) which is produced in Canale, Italy. It is 24% alcohol by volume, 48 proof. It was released in the 1980s, gaining attention largely because of its unusual packaging: its bottle was designed to look like a monk, complete with a real knotted white cord around the waist. It is most commonly sold in the United States in two sizes: 750ml and 375ml
Frangelico is commonly mixed with soda water, coffee or espresso. According to Barbero, the manufacturer in Italy, the name of the liqueur is based on a legend of a hermit named Fra Angelico who "created unique recipes for liqueurs." However, the bottle itself most closely resembles the habit of a Franciscan friar, while the liqueur's likely namesake, the famous painter Fra Angelico (d.1455), was a Dominican, whose robe would have been white and without the cincture.
Frangelico is made in the same manner as most nut liqueurs: nuts are crumbled up and then left to soak in the base spirit. After the spirit has absorbed the flavor of the nuts, the liqueur is filtered, sweetened, and bottled.