In making a wine , why we need or mix egg white ?!
what can it help in making a wine for teste?
Answers: what egg white has , it is helping for a sparking of wine??
what can it help in making a wine for teste?
beaten egg whites are added to a barrel of wine to assist in removing the tiny solids that remain in suspension. Thisprocess is known as 'fining'.
It is not doen for taste, it is not part of the process of making sparkling wine, and none ofthe egg material should b ein the finished wine.
The beaten egg whites slowly fall to thebottom of the barrel, attarcting debris as they fall. The clear wine is then pumped out (racking) leaving the whites and sediments.
I hope this is what you are asking:
Some wineries use egg white as a fining agent in their wines. Most larger wineries use bentonite or heat and cold stabilisation, or even casein (skim milk protein). It works by attracting impurities in the wine and gelling them together, which allows for easier removal.
white of eggs is used to clear the wine,
they mix it, put it on top of the wine, and the white goes down, taking all the dirty things down, in the meantime they put the wine in other barrel, and it's a clear wine
normally they use about 8 till 10 eggs for one barrel