What tempreture should a beer cellar be kept at?!
What tempreture should a beer cellar be kept at?
I am doing an NVQ Level 2 in hospitality, i have exams on thursday and this is one of the questions!!
Answers:
For real ale, Cellar temperature is around 12 - 13 C (54-57 F).
Somewhat cooler than room temperature
Lagers, pilsners, wheat beers, milds, etc) can be kept at the lower temperature of 8 C (45-50F).
Source(s):
http://www.camra.org.uk/page.aspx?o=1806...
http://beeradvocate.com/beer/101/store.p...
As well as knowing I prefer my beer at a refreshingly lower temperature!
all fridges should be kept between 0-4degrees C
it should be 12 - 15 degrees
If you keep keg beer then 12 to 15 degrees c.is cold enough.
If you keep bottled and canned beer 1 to 5 degrees c. is preferred.
11 to 15 Degrees
11 - 13oC (approx. 54F), If they say this is wrong they are talking pants, as this question cost me my 2% for a perfect score in the Belhaven Brewery exam, so you tend to remember things like that, good luck on the exam.