Can anyone give me a good at home recipe for making an Apple Martini?!


Question:

Can anyone give me a good at home recipe for making an Apple Martini?


Answers:
RECIPE: Apple Martinis

Apple Martini

Ingredients
2 part Vodka
1 part Apple Schnapps
Splash of Lime Juice

Garnish: Apple Slice
Glassware: Martini Glass

Method
Shake all the ingredients in a shaker
with ice and strain into a martini glass.

Green Apple Martini

Ingredients
2 part Vodka
1 part Apple Schnapps
Splash of Midori Liqueur
Splash of Lime Juice

Garnish: Green Apple Slice
Glassware: Martini Glass

Method
Shake all the ingredients in a shaker
with ice and strain into a martini glass.

4 parts premium vodka
1 part applepucker
1 part sour mix
shake well over ice and strain

i like to splash some sprite in there for a sweet fizz, garnish with a marachino cherry

Caramel Apple Pie Martini:

5 min 5 min prep
1 servings

graham crackers, crushed top of glass
caramel ice cream topping, for rim of large martini glass
1/4 cup iced vanilla vodka
2 tablespoons dekuyper butterscotch schnapps
2 tablespoons apple Schnapps (can use Puckers sour apple)
1 dash cream soda

1. Drizzle caramel topping down the inside rim of glass and chill.
2. In a shaker full of ice add vodka,apple Schnapps and Buttershots shake till your hands become very very cold.
3. Dip rim into crushed cookies.
4. Pour into martini glass and add a splash of cream soda.

I want to know who's idea it was to call it a martini? Those are not martinis.


Good luck getting your answer though :- )

my personal recipe:

2 oz. semi-premium vodka (Finlandia is what I use)
1 tsp sugar in the raw
1.5 oz. sour apple juice mix (see recipe below)

combine all ingredients in a shaker with 1/2 cup ice and shake vigorously for about 10 seconds. The idea is to make the ice crush itself so that you have ice bits floating in your drink. Pour into chilled 4 oz. martini glass and
garnish with green apple flower (or green apple slice)

sour apple juice mix: (can be scaled down)
1 cup light or white apple juice-stay away from the 'cider' types
1 tbsp fresh squeezed lemon juice
1 tbsp fresh squeezed lime juice
if preferred, add 2 drops green food coloring ( i like mine to stay clear so that my martini can be differentiated from the typical apple martini.

The real way to make an apple martini is as follows:

In a shaker tin filled half way with ice, combine 3 oz of crown royal whiskey, 2 oz of cranberry juice, and 1 oz of sour apple pucker liqeuer. Shake the the bejesus out of it and strain into a martini glass. Garnish with a thin slice of apple.

Now if it is a sour apple martni you desire:

Take your shaker with ice, add 3 oz of your favorite vodka (goose is a personal fav), 1 1/2 oz of sour apple pucker, and a splash of sour mix. Shake it until your hands gets cold, then starin it into a martini glass. Garnish with a maraschino cherry at the bottom of the glass.

If you are looking for something a little less martini-esque and a little more sweet, cut down on the vodka, and add more sour mix to compensate for volume. You can also try using Sour apple flavored vodkas (smirnoff has a pretty tasty one)

The best way to do this? Get a glass jar with an airtight top and nozzle on the bottom. It is called an infusion jar. Take your favorite variety of apple, and cut them into enough slices to fill the jar halfway. Throw in 5-8 cinnamon sticks and fill the jar with your favorite non-flavored vodka. Seal and let it sit away from sunlight for about a week. After a week, take 3 oz of your Apple Cinnamon infused vodka and shake it with 2 oz of apple cider and garnish the martni glass with half a cinnamon stick and a twirled slice of apple. Great way to wow your friends. Enjoy!

Use this mixer called Puckers. It is very easy to make with that. They sell it in most Liquour Stores. The recipe will be right on the bottle, it is very easy.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources