Does any 1 know how to open corned beef tin without the key?!
Does any 1 know how to open corned beef tin without the key?
Additional Details
3 months ago
first person with a good way to do it gets best answer
Answers:
3 months ago
first person with a good way to do it gets best answer
damn! its the pits aint it! lol when it happened to me i was in a drunken fuggle - i found the tin opener, you got to be patient cos its a bugger getting round the kinda square corners - anyways after much crying and beating of brains against the tin it will open - i just hope you dont have the same prob as me when you get the bloody thing open - NO FLIPPING BREAD to make a sandwich lol hmmmmmmm i just ate it anyway and damn fine it was too!!!!!!!!
SEMTEX
A tin opener and a sharp knife.
a pair of pliers
try using a can opener
Just use an ordinary tin opener !!
open both ends with a tin opener then just push it out. although zippy's semtex does seem like a good idea coz corned beef is gross
just use a tin opener, but you'll have to put the sharp part in the grooved part of the tin!
open with a can opener at BOTH ends, then push the meat out from the narrow end through the wide bit on to a plate.
Lay tin down get sharp knife with one edge only then place sharp edge against the track the key would open and tap with small hammer and the knife will cut its way around the tin.
One of those tin-openers that cuts lid and rim off leaving a sharp edge, open both ends, push out from smallest to largest
Use a regular tin opener. Open BOTH ends of it, then pusht the corned beef from the narrower end and it will pop out very easily.
If you put the tin in slightly warm water for about a minute you may be able to use an ordinary tin opener, failing that use a hammer lol.
Next time you go to the supermarket nick another key!
I can't even open it with the key. I know you insert that bit of metal sticking out from the can into a slot that is on the key and you turn that key round and round. But there is always some resistance, at which point you give it a little more vigor and the so-and-so snaps.
What's the difference. It doesn't seem to want to be opened with or out the key !
I'd use a regular swing arm can opener, opening both ends.
tin opener or a axe
Can opener. I can't even count the number of times that the key thing broke off, and I had to use a can opener.
Flip the can over and use a regular can opener on it!
Sledge hammer?
use a pair of needle nose pliers and keep twisting.
can opener- it'll work around the corners of the can
Errrrrrrrrrrr how about a tin opener
I bought a can with a pull ring they are out there but you have to look for them .other wise use a ordinary can opener .
open both ends with a tin opener then use the bottom of a spoon to push it out onto a plate so you can slice it up.
Just with a tin opener
tin opener
A electric tin opener opens them really easy and less chance of you cutting yourself