If you like Drambuie, how do you like, room temp or on the rocks, w/coffee, etc.?!

Question: I like it slightly chilled, straight up. sometimes as a rusty nail.

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Answers: I like it slightly chilled, straight up. sometimes as a rusty nail.

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Since it is a scotch-based liqueur, you can't go wrong w/a rusty nail (if you like Scotch, of course). Good in coffee, adds a sweet flavor so sugar isn't necessary.

Oh, or try a FLAMING drambuie!

Here's a list of 151 drinks containing Drambuie:
http://www.idrink.com/bying/Drambuie.htm

Try this recipe for Drambuie Pumpkin Pie:
http://www.cooks.com/rec/doc/0,1937,1551...

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pour in a brandy snifter warm by hand set on fire and shoot... lovely. or a rusty nail but those get me hammered cos i drink 10 in a row

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Too sweet, however on the rocks , on it's own,
i like sambuca or tiamaria with coffee

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