Good reciepe for alcoholic punch?!
THANK YOU
Answers: I need a good reciepe for punch. preferably something non-carbonated. I'd rather use juice than soda. But any suggestions would be good.
THANK YOU
Make a malibu bay breeze punch
Malibu rum
regular rum
cranberry juice
Little pinapple juice
I don't have the exact measurements, cause I just pour.
You can cut a pinapple up, in circles for decoration to float.
everclear and punch or kool aid - we used to call it jungle juice. good stuff. or, we used to make antifreeze which consisted of blue maui, vodka and orange juice, it turns green and tastes really good!
mai tai. just get the mix and the rum and you're there.
Vodka and Kool Aid
Or gin and juice
Red Wine, fruit punch and sprite...yes, there is soda in it, but it is good!
My Vodka PUNCH
Large Bottle of vodka
gallon of fruit punch
2 small 12 oz containers of orange juice
1 liter of sprite
makes a good amount, but very very very tasty!!
You should try http://www.pomwonderful.com/recipes/reci...
This is one of my favorites....JUNGLE JUICE
2 cups of barcardi rum
1/2 cup Everclear alcohol
4 (46 ounce) cans pineapple juice
3 (8 ounce) cans limeade
oranges
limes
pineapple
Fruit Punch beverage
You need a big container to mix this in (not a trash can).
Start with Everclear and rum, mix in the fruit. You can use whatever fruit you want, I just use whatever I'm in the mood for.
Let the fruit and alcohol sit for at least an hour.
When the party is ready to start, add fruit juices to the fruit.
On the limeade, you need to dilute it with 3 cans of water.
Enjoy over ice -- but be careful with the fruit -- for some reason, the fruit likes the alcohol!
Ya Ya Punch
Notes: This is a tasty and slightly tart drink. Watch out, this is one that will sneak up on you.
1 C. Pineapple Juice
1 C. Cranberry Juice (or Cranapple Juice)
1 Jigger Vodka
1 Jigger Peach Snapps
1 Jigger Coconut Rum
Splash of Grenadine
Mix all together in a small pitcher, and pour over ice.
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Mixed Fruit Punch
1 (46-oz) can pineapple juice
1 cup fresh orange juice
2/3 cup fresh lemon juice
1? Tbsp. fresh lime juice
1 cup sugar
? cup loosely packed fresh mint leaves
1 (2-liter) bottle ginger ale, chilled
1 (1-liter) bottle club soda, chilled
1 cup fresh strawberries, quartered
1 lemon, thinly sliced
1 lime, thinly sliced
Combine first 6 ingredients, stirring until sugar dissolves. Cover and chill at least 4 hours.
Pour mixture through a wire-mesh strainer into a large punch bowl, discarding mint leaves. Stir in ginger ale and remaining ingredients. Yield – 5? quarts.
To spike this fruited combo, add 4 to 6 cups of light rum.
--Sweet Occasions, an SLAH book
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Champagne Punch
2 (46 oz) cans pineapple juice
? cup lemon juice
? cup lime juice
? cup fresh mint
2 bottles champagne, chilled
Combine pineapple juice, lemon and lime juice, and mint. Bruise the mint to release it’s flavor. Mix well, and store in fridge overnight, stirring if you think about it.
To serve, strain the mint out of the juice. Gently stir in champagne. Garnish with lemon and lime slices or freeze them in an ice ring.
Can be easily halved or doubled.
This is my favorite, I swear it goes does down really the easiest of anything I've ever had AND it will mess you up:
equal parts:
pineapple juice
cranberry juice
cactus juice (tequila schnapps)
In a single serving, it is usually shaken with ice and it'll get a little foamy from the pineapple juice.
In a punch, I'd mix the three juices together and make ice cubes frozen into cute shapes and float them in it. You can also float pineapple rings/ cherries or cranberries...actually any fruit. It's a reddish color punch.
Jungle Juice takes a lot of preparation but, obviously, is well worth the effort. It has become a party favorite throughout Missouri and New York, tweaked to perfection throughout the years. Jungle Juice is an incredibly potent drink, and this recipe will make up to 20 gallons. Use dry ice to keep it cold and stirred up.
This is a serving for one person:
1 L Everclear? alcohol
5.25 L (3 1.75L bottles) vodka
1 bottle peach schnapps
1 pint Bacardi? 151 rum
1 bottle 99 Apples? apple schnapps
10 L Sprite? soda
1 L Sunny Delight? orange juice
1 L triple sec
1.75 L bottle gin
1 bottle DeKuyper? Sour Apple Pucker schnapps
4 bottles Boone's Farm? Strawberry Hill wine
8 L Hawaiian Punch?
2 containers orange juice concentrate
fruit (as much as desired)
Use a large container ie. ice chest or similar. Add slices of your choice of fruits. Allow the fruit to soak in all the alcohol for about 4 - 12 hours. Add all the juice and let sit overnight. Serve the next day.
I've had several varieties of Jungle Juice. When you run out there's still alcohol left over in the fruit. Enjoy!
2 quarts cranberry juice
1 pound clementines, not peeled, and cut into slices
1/2 teaspoon ground cloves
2 cinnamon sticks
1 quart lemon-lime soda (recommended: Sprite)
1 liter spiced rum (recommended: Captain Morgan's Spiced Rum)
In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.
In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.
Well, this one would probably be classed as carbonated... but see what you think.
IN THE BOTTOM OF A CHAMPAGNE GLASS PUT
* crushed raspberries (fresh or frozen)
ADD A LITTLE
* apricot nectar (as much is desired, according to taste)
TOP UP GLASS WITH
* sweet, bubbly wine
VOILA!
Cherry Wine/Vodka Punch Cooler . . . Lots of Ice, Cut-up Lemon, Lime, and Orange . . . Vodka (chilled) . . . 1 Bottle of Cherry Wine (chilled) . . . Hi-C Fruit Punch (Frozen) . . . Orange Juice From Concentrate (Partially Frozen) . . . Calistoga Sparkling Water & Fruit Juice . . . Sour Cherry Flavor (chilled) . . . Drop the big frozen block of ice into the middle of the punch bowl. Pour the cut up fruit on the top of the ice. Drop in all other frozen juices. Add the vodka and then the wine. Pour in the orange juice and mix very well by pouring a ladle cup fulll over the various icebergs. Repeat this step until mixture is very cold and well mixed. At this point, all the icebergs should have been dissolved except the big one - made with frozen water (only). Pour in the Calistoga sparkling water and mix some more, but do not wear down the fizz. Dip ladel down into mixture and pour into 8-0ounce or 9-ounce containers - Best if liquid is poured over a glass of cracked/cubed ice (small amount).; about half-way filled. The end
. . . And Your End, if you drink to much!!
Hunch Punch
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Ingredients:
1 bottle Everclear
1 gal Fruit punch
A lot of Fruit (any kind)
Mixing instructions:
Put them all together and mix it with a lot of ice. For big parties use more of each and mix in a garbage can.
The fruit absorbs more alcohol if you mix it the day before...
1/8 Everclear.
1/8 Rum (Non spice)
3/8 Lemonade or Limeade
4/8 Hawaiian Punch
(Usually I would do 1/8 Lemonade and 2/8 Hawaiian Punch, and the rest Sprite.)
2/8 Grey Goose
A can of pineapple juice.
The rest orange juice.
3/8 Captain Morgan Mango Flavored Rum
5/8 Cherry Lemonade or Limeade.
Chop some oranges and lime up, throw them in there, and let it sit for 30 to 60 minutes. And a little bit of grenadine (cherry syrup) is never bad.