If I make champagne punch...?!


Question:

If I make champagne punch...?

How long does it take to lose its fizz?


Answers:
about 10 Min's so if i was you i would not make it up until your guest are ready to drink it, that is the best way i now its annoying but it better than it being flat an every one leaving it it happened to me .

About 5 mins !!

not very long at all, but generally by that time no one drinking it is going to care less.

Cheers.

It depends on the quality of the champagne.

Anything over the £20 mark will stay fizzy for a few hours, it loses a lot because of how the other ingredients interact with it.

Bollinger/Crystal/laurent perrier rose/Veuve or even Lanson will last the longest.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources