Tell me a Full Bodied Red Wine?!
Tell me a Full Bodied Red Wine?
Good for using in Spagetti Bolognaise?
Answers:
A cabernet sauvignon would be a great full bodied red. If you are using it in spagetti Bolognaise, I wouldn't run out and buy an expensive bottle. Something in the mid range price would be good enough!
Source(s):
Years of enjoying that good drop.
Chiante or port
Cabernet Sauvignon
Rioja is best and drink the remainder with the bolognese.....cheers
Bulls Blood (Not joking it really is a wine)
chilean cabernet sauvingon, its 14% very full bodied x
Merlot
a bottle of decent cheap wine will do.keep the rest to supplement gravy or make coq au vin. u can use the wine 4 any number of other dishes 2.
Medoc or Mersault
'Brunello di Montalcino'. No other red wine can keep up with it.
Barolo, Zinfandel or Cabernet Sauvignon
A nice Barolo...
Any italian red wine.
A good old Chasse du Pape. And drink up the rest of the bottle with dinner - loverly!!!
Othello Cellar from Cyprus. It's a delicious full bodied red wine with a dark ruby color. Nice tanins, and notes of red forest fruits with a hint of earth tones afterwards.
RIOJA from Hungary, Spain, Italy or any other. Forget Merlot and the other stuff, particularly the french plonk.