Dose any one know a way to pour beer from a bottle in to a cold mug with out making a lot of foam?!
2) touch the bottle head to the inside ridge of the mug as you tilt the mug. so imagine you tilting the mug to the left with your left hand, beer in right, touch the beer head to the bottom inside ridge the one closest to the ground.
3) sort of crank the beer bottle forward as your pouring giving it a twist away from you then twist it back and repeat
4) as long as you dont pour too fast itll come out real smooth with little to no foam
Answers: 1) pour slow, but steady
2) touch the bottle head to the inside ridge of the mug as you tilt the mug. so imagine you tilting the mug to the left with your left hand, beer in right, touch the beer head to the bottom inside ridge the one closest to the ground.
3) sort of crank the beer bottle forward as your pouring giving it a twist away from you then twist it back and repeat
4) as long as you dont pour too fast itll come out real smooth with little to no foam
you have to tilt the mug and let the beer flow on the inner side of it.
tip the mug on its side while your pouring and slowly upright it as its being filled.
listen to everyone else!!!! they are right!!!!
tilt the mug sideway's a bit pour slowly
Brewers put
a lot of money into making their beer foam so STOP that!
pour very slowly
Yeah, pretty much what everyone else said.
Tilt the mug towards yourself and keep it at an angle while pouring. For me it usually doesnt matter how fast I pour it, it usually comes out clean with little or no foam.
Tilt the mug and gently pour the beer down the side of the mug.
You use the same technique with champagne and flutes.
tilt the mug
tip the mug at a 45 degree angle and slowly let the beer flow out of the bottle onto the side of the mug.
quote te144 - "Brewers put a lot of money into making their beer foam so STOP that!"
no to make beer foam you add sugar to the bottle before sealing the cap. its not exspensive in anyway.
but anyway just do what the others said, tilt n pour slowly, and as you pour slowly stand the glass back up, might take 2 or 3 attempts to get it perfect but wont take long at all.