Beer brewing question?!
Beer brewing question?
what is the term given to malt that contains barley or other grains that have been kilned or otherwise dried out in a way that prevented all enzymes from being transformed into proteins
Answers:
At this stage of the malting process, it's called kilning.
Source(s):
nine years of homebrewing
In both Cara-Pils and Crystal malt the enzymic activity is absent.