What can i do to enhance the taste of my plain black coffee?!
What can i do to enhance the taste of my plain black coffee?
Can we mix with alcohol? How about whisky?
Answers:
baileys!
peppermint schnapps!
kahlua!
irish whisky!
yum..
Peachtree Schnapps
Vanilla Schnaaps if you drink it in the morning. Scotch if you drink it at night.
Yes, that could be done.
Bailey's Irish Creme!
do as the Viennese do and add a pinch of salt to your coffee when you brew it (not too much though or you'll get salty coffee!!). this brings out the flavour really well.
Baileys is always a good choice, maybe butterscotch schnapps (we put that in our hot chocolate after skiing might taste good in coffee too?) or get ya some Jameson Irish whiskey (that stuff is the smoothest whiskey I've ever tasted absolutely love it!)
you could go to ur local food store and pick up a coffee oil sorta like vanilla extract to flavor ur coffee more. They should come in diffrent flavors as long as the beans are not ground up it should be fine.
Coffee Coolata
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Ingredients:
2 cups cold Coffee
6 tsp Sugar
1/2 cup Milk
6 Ice cubes
1 oz Kahlua (Optional)
Mixing instructions:
Mix coffee, sugar, and milk in a blender and add more of either to taste, then add the ice and crush it until no large chunks are present. Add the Kahlua, and mix if you'd like that.
Coffee Crisp Shot
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Ingredients:
3/8 oz Kahlua
1/4 oz Creme de Cacao
1/8 oz Frangelico
1/4 oz Bailey's irish cream
Mixing instructions:
Pour first three in order, layer Bailey's on top.
Coffee Crisp
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Ingredients:
1/2 oz Amaretto
1/2 oz Kahlua
1/2 oz Irish cream
Fill with Milk
Mixing instructions:
Add four ingredients and shake well, pour into old-fashioned glass. Do not use ice.
Coffee Dreamer
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Ingredients:
1 tblsp instant Coffee (Nescafe)
2 tblsp Sugar
1/2 cup Milk
4 cubes Ice
1/2 cup Irish cream (Bailey's)
Mixing instructions:
Shake all ingredients and strain over a large ice cube in a
Coffee Flip
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Ingredients:
1 oz Brandy
1 oz Port
1 tsp Powdered sugar
1 whole Egg
2 tsp Light cream
Nutmeg
Mixing instructions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Coffee Grasshopper
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Ingredients:
3/4 oz Coffee brandy
3/4 oz White Creme de Menthe
3/4 oz Light cream
Mixing instructions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Coffee Grinder
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Ingredients:
3 parts Kahlua
3 parts Amaretto
3 parts Bailey's irish cream
1 part Scotch
Mixing instructions:
Pour into glass and stir. Shoot.
Coffee Liqueur
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Ingredients:
10 tblsp instant Coffee
4 tblsp Vanilla extract
2 1/2 cups Sugar
1 qt Vodka
2 1/2 cups Water
Mixing instructions:
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks
Coffee Nudge
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Ingredients:
3/4 oz Dark Creme de Cacao
3/4 oz Coffee liqueur
1/2 oz Brandy
6-8 oz hot Coffee
Top with Whipped cream
Mixing instructions:
Combine all with coffee and top with whipped cream.
Coffee Sour
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Ingredients:
1 1/2 oz Coffee brandy
1 oz Lemon juice
1 tsp Powdered sugar
1 Egg white
Mixing instructions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Coffee-Vodka
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Ingredients:
2 cups Water
2 cups white Sugar
1/2 cup instant Coffee
1/2 Vanilla bean, chopped
1 1/2 cup Vodka
Caramel coloring
Mixing instructions:
Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.