How do I clear my Perry?!
How do I clear my Perry?
Additional Details
3 months ago
This is real perry
Answers:
3 months ago
This is real perry
http://homepage.ntlworld.com/scrumpy/cid...
This is on this web page. It sounds delic.
The perry is matured in large storage tanks to allow for any further precipitation of tannins. Blending is carried out at this stage. Mutual reactions between the blended perries can occur and hazes and deposits often form. These are removed by filtration or centrifugation. The finished perry is checked for stability by cooling it to 4 C for 24 hours and observing whether any deposits or hazes form. If the perry is clear then it is either sulphited or flash-pasteurised. The perry may then be sweetened and is artificially carbonated in the bottle by counter-pressure bottle fillers. The resulting product may be considered analagous to keg beer. A common example of this type of perry is the sparkling wine substitute Pomagne (often sold as Babycham). This bears little resemblance to real perry so please don't be put off trying the real thing by this inferior cousin!
Go to the doctor for some medication that might clear it up?!?
get a good lawyer , it's his only hope