What kind of spirits do you have in the house???!
Answers: miller light beer in the fridge....
Vodka mainly. Rum, Gin. Lots of Wine, Champagne etc.
You name I have it, Full bar....
variety of wines from our travels, rum, bourbon, Asti Spumante, wheat ales
none they keep evaporating down my throat
we have wine, malibu rum, captain morgan, vodka, tequila, triple sec. apple pucker, and yag
Vodka, Whiskey, Rum, dessert liquor like Kahlua. I also have a couple bottles of wine and some more tasty mixers like Parrot Bay, Malibu. And of course Jagermeister.
The essentials:
Bacardi
Jack Daniels
Absolute
High Quality Tequila
Decent red wine-preferraby a merlot
Bottle or 2 of Riesling-1 bottle is not enough
Some domestic shwag beer-bud light,miller light
At least a 12 pack of a micro-brew, preferrably something a little hoppy-Sierra Nevada
Wine, sherry, Marsala, gin , cognac, bourbon, vodka.>>>
i guess friendly spirits... no negative experienced since we transfer here. even our pets nothing bother them.
Drambuie, conac, 2 kinds of sherry, red wine, vodka, Jack Daniels. In the fridge: Baileys and beer.
2 kinds of absinthe [one bought here in the states, another bought in germany]
hennessy vsop
silver patron
gold flake sake
plum wine
ice wine
lemon infused vodka
grey goose
skyy melon
smirnoff
heineken
rising moon [blue moon seasonal brew]
blue moon
budweiser
Many varieties of beer (home brewer)
Vodkas ( many labels)
Rums (many labels)
Crown Royal
Frangelica
Grand Marnier
Baileys
Wine ( over 400 bottles of different varietals - also a home vintner)
a few bottles of champagne inc a few moets and bollingers
any liqueur you can think of, any premium vodka you can think of and a few basic scotches
I have a full bottle of rum, a full box of blush wine, and some Saki upstairs in the kitchen.
Down in the bar I have some gin, some burgundy wine, some cheap whiskey, and some Glenfidich in a Star of Edinburgh decanter from Scotland. The burgundy is in a decanter set my son gave me for Christmas and it has matching wine glasses.
I also have a small bottle of Grand Marnier in my spice cabinet in the kitchen.
We have a random assortment; when I moved in with my boyfriend, he had a cabinet full of rarely-used alcohol. I brought most of the "good stuff" with me. We rarely drink hard liquor at home, nor do we usually have wine/beer on hand.
Right now, we have: Bailey's, Bombay Sapphire, some Buddha-hand/citron vodka that I infused myself, Cointreau, Capt. Morgan, Amaretto di Saronno, Bacardi Limon, Midori, Sambuca, 2 bottles of DeWar's, Cutty Sark, Seagram's, some Canadian whiskey, and an unidentified flask of something. (We're not whiskey drinkers--I have no idea why this stuff is in there.)
There's also 2 old bottles of wine at the back of the fridge. One is a cheap white that I kept for cooking, the other is left over from Passover and I'm sure it needs to be thrown away...
usually some beer in the fridge,then wine,lots of homemade rakia,ouzo,some liqueurs,whiskey,vinjak and some other