Haccp implimentation in fruit juice processing industry?!
Haccp implimentation in fruit juice processing industry?
Answers:
Yes, definitely. I know of many fruit juice manufacturing plants that are HACCP-certified.
Juice HACCP
Overview | Juice HACCP Regulation | Juice HACCP Activities
Related Information | Training and Education
Overview
* Critical Controls for Juice Safety
Juice HACCP Regulation
* Juice HACCP Final Rules
o FDA Publishes Final Rule to Increase Safety of Fruit and Vegetable Juices January 18, 2001
+ HACCP Procedures for the Safe and Sanitary Processing and Importing of Juice: Final Rule Federal Register, January 19, 2001
o Labeling of Juice Products: Final Rule Federal Register, July 8, 1998
* Juice HACCP Proposed Rules
o Recommendations on Fresh Juice National Advisory Committee on Microbiological Criteria for Foods, April 1997
o FDA Proposes New Rules to Increase Safety of Fruit and Vegetable Juices April 21, 1998
+ HACCP Procedures for the Safe and Sanitary Processing and Importing of Juice: Proposed Rule Federal Register, April 24, 1998
+ Labeling of Juice Products: Proposed Rule Federal Register, April 24, 1998
* Questions & Answers for the Juice HACCP Regulation September 4, 2003
* Questions & Answers for the Juice HACCP Regulation August 31, 2001
* Letters Concerning Single Facility Requirement
o Letter Concerning Single Facility Requirement January 22, 2002
o Correction to January 22, 2002 Letter Concerning Single Facility Requirement January 25, 2002
Juice HACCP Activities
* Meeting Announcement: Apple Hill Research Summary: Juice HACCP Final Rule - April 25, 2001, in Placerville, CA (available in PDF)
* Report of 1997 Inspections of Unpasteurized Apple Cider January 1999
* Apple Cider Food Safety Control Workshop July 15, 1999
* FDA Bacteriological Analytical Manual: Salmonella Culture Method for Pasteurized and Unpasteurized Orange Juice
* Potential for Infiltration, Survival and Growth Of Human Pathogens within Fruits and Vegetables
* Preliminary Studies on the Potential for Infiltration, Growth and Survival of Salmonella enterica serovar Hartford and Escherichia coli O157:H7 Within Oranges
* Preliminary Experiments on the Effect of Temperature Differences on Dye Uptake by Oranges and Grapefruit
* National Advisory Committee on Microbiological Criteria for Foods Meeting on Fresh Citrus Juice
o Transcripts: December 8-10, 1999
* Technical Scientific Workshops on How Citrus Juice Firms Can Achieve 5-Log Pathogen Reduction
o Transcripts: November 12, 1998
o Transcripts: November 19, 1998
Related Information
* Guidance for Industry: Letter to State Regulatory Agencies and Firms That Produce Treated (but not Pasteurized) and Untreated Juice and Cider September 22, 2005 *New*
* Guidance for Industry: Recommendations to Processors of Apple Juice or Cider on the Use of Ozone for Pathogen Reduction Purposes October 2004
* Guidance for Industry: Juice HACCP Hazards and Controls Guidance - First Edition March 3, 2004
* Juice Imports: Affirmative Steps - Lists of Foreign Processors Approved by their Governments January 22, 2004
* Guidance for Industry: Bulk Transport of Juice Concentrates and Certain Shelf Stable Juices April 24, 2003
* Guidance for Industry: Juice HACCP Small Entity Compliance Guide January 3, 2003
* Guidance for Industry: Exemptions from the Warning Label Requirement for Juice - Recommendations for Effectively Achieving a 5-Log Pathogen Reduction October 7, 2002
* Guidance for Industry: Standardized Training Curriculum for Application of HACCP Principles to Juice Processing June 13, 2003
Training and Education
* Safer Processing of Juice Video Order Form, November 2004
* Juice HACCP Regulator Training September 2002
* USDA/FDA HACCP Training Programs and Resource Materials Database