How Would you Make a Buttery Chocolatini?!
How Would you Make a Buttery Chocolatini?
I was recently on vacation and had a buttery chocolatini at a bar. It was so delicious. I know that there was butterscotch schnapps and obviously some kind of vodka..... that would be my question! It was a clear martini so I know there was no creamy/brown liqueurs in it... do you think they just used a white chocolate vodka? Thanks! I've been searching for almost an hour now!
Answers:
Butter ripple schnapps, white creme de cacao, and vodka. If you can't stomach too much vodka and prefer the sweeter tasting liquor go with 1 1/2 oz each of the first two ingredients. If you like vodka go with two oz vodka and an ounce each of the other two. Happy mixing!
Source(s):
Bartended for three years
It was probably something like one part vodka, one part butterscotch schnapps and one part chocolate liquor.
We used to make these creamy as well using vodka, chocolate liquor and a dash of half n half. YUM :)