How do you usually like your margarita?!
http://www.cocktail-guru.com/margarita-r...
cheers!
Answers: on the rocks
http://www.cocktail-guru.com/margarita-r...
cheers!
cadillac style with chambord and top shelf tequila like patron on the rocks with fresh limes and NO salt. Thank you commin right up
I think that the most important thing for a good margarita is to have fresh squeezed lemon and lime juice. Bottled mixes don't do it right. Top shelf tequilla is nice, but not as important as the juice. I like it on the rocks with salt on the rim.
2 ounces tequila
1 1/3 ounce Cointreau
2/3 ounce lime juice
Shaken with ice. Strained into a cocktail glass.
Frozen. Tequila and the Mix thrown in a blender alongside a handful of ice then chopped until you get something the consistency of a slush. Pour into a proper receptacle, drop in a lime wedge, and there you go. I'm not a big fan of the salt, but it can be placed along the rim of the glass.
Frozen without salt on the rim
cold x 10 but 11 would be better
either with Cazadores if I really want to taste the tequila,
or Don Julio if I want a smooth margarita.
Both on the rocks, little salt.
mmm...
On the rocks, that way I can slam it down faster. That slushy stuff just causes brain freeze, and really cuts into my drinking enjoyability.
With a Pezuzu chaser.