Who likes wine red or white or Chardonnay?!


Question: I enjoy wine. Period. It doesn't really matter if it's red or white. Just give me wine and I'm a happy mama.

As for the type... I kind of like mine in the middle. Not too dry, not too sweet. A Merlot blend is an awesome choice. Pinot Noir is a nice full flavor/body wine, too.

For the white... I like Muscato or Pinot Grigio. Both have a nice crisp taste that makes you want a little bit more... and a little bit more.... lol


Answers: I enjoy wine. Period. It doesn't really matter if it's red or white. Just give me wine and I'm a happy mama.

As for the type... I kind of like mine in the middle. Not too dry, not too sweet. A Merlot blend is an awesome choice. Pinot Noir is a nice full flavor/body wine, too.

For the white... I like Muscato or Pinot Grigio. Both have a nice crisp taste that makes you want a little bit more... and a little bit more.... lol

although i am not fond of wine itself i have to say that Chardonnay mixed with some peach juice and pickle abstract tickles my fancy. But if u really want a good beverage for no paticular occasion then i suggest bacardi limon with some pineapple juice and a dash of tequilla mixer.

i love wine...any type is good...whether Im pairing it with food or just drinking it for fun...the best brand is Rinuite....its carbonated and goes down like soda...

German whites - Piesporters are my favorites

Me! I like wine. Both red & white especailly if someone else pays for it.

Chardonnay, just taste a little sweeter

I love wine, the only white I won't drink is chardonnay. I don't like the buttery taste. I'm quite fond of sauvignon blanc, pinot grigio and vouvray.
In reds I'll drink anything, though my faves are shiraz, malbec and zinfandel.

German wine whites are my
favorites.
Riesling Spaetlese.
Niersteiner gutes Domtal
Spaetelese.
and Casillero del Diablo.
Cabernet sauvignon, Chile.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources