What's the sequence for layering a pousse cafe?!

Question: from bottom to top:
1/2 oz grenadine
1/2 oz yellow chartreuse
1/2 oz creme de cassis
1/2 oz white creme de cacao
1/2 oz green chartreuse
1/2 oz brandy

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Answers: from bottom to top:
1/2 oz grenadine
1/2 oz yellow chartreuse
1/2 oz creme de cassis
1/2 oz white creme de cacao
1/2 oz green chartreuse
1/2 oz brandy

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Any layered drink is built with the highest density liquid on the bottom and floating the lighter density ingredients on top.

Heavier liquids like Kahlua, Amaretto, Grenadine, Tia Maria, Creme Liqueurs, Schnapps, etc. are poured first. Lighter liquids are poured on top, usually over the back of a spoon to disperse the liquid over the heavier layer.

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