Why is beer so nice?!
Why is beer so nice?
Answers:
Because it's bad for you - same reason chocolate and fast food taste so good! =0P
Because there is such an awesome variety of it and because it makes me feel warm and fuzzy.
i perfere wine
it's not, it tastes like sick and looks like urine
Because it increases exponentially the number of men or women you find attractive. It's been helping mingers get some for centuries. You just know that beer has to have been invented by some complete gargoyle.
its not nice, it just gets ya p*ssed so you believe it to be nice.
....because it contains alcohol
because its addictive ,but not all of it is nice have you tried skol super (9%) enough to put you off for life
beer is not nice! are you a retard or something
hee hee...good 1....
it tastes sooooooo nice, coz once u start drinking it, you forget what you're drinking, as you're too drunk to know what's the taste buds coming across....
Because it tastes beautiful, makes you feel relaxed, and want more, and is bad for you when drunk too much. Cheers.
When it hits the lips, it's sooo good! Benjamin Franklin said "Beer is proof that God loves us and wants us to be happy" so I guess beer is so nice because of God.
because its a lot cheaper than drugs, and if you have too much you can speak too god . on the big white telephone
Beer is so nice...
could it be the price?
the bottle contoured to your fingers
it has a taste that lingers
Made from water, hops, and wheat
who would have thought it could be so sweet?
Microbrews rule, there's hardly a dud
I'd drink any before a Bud
Sam Adams, Yeungling and Harpoon
Sierra Nevada or just a Blue Moon
I don't care I just need a taste
but drink the whole bottle so as not to waste.
Wait, five more to go
Then we can get some mo.
Speaking personally, it is because it has the most amazing variety of wonderful flavours that you get at different times. On the nose you can get a range of hoppy, fruity, citrussy, piney aromas that lead to malty sweetness at the front of the tongue, more fruit, toasty, caramel, nutty, malty and/or bready flavours along with an lovely full "liquid bread" mouthfeel followed by a pleasant bitter finish at the back of the tongue and throat as you swallow the beer which can develop and change in character over the next 10 seconds or so after you have swallowed as the warmed beer spreads more lovely aromas through your mouth and up into your nose. One of the skills of the brewer is to balance a beer so that the sweetness of the malt and bitterness of the hops work together to produce the fantastic bittersweet result of a fine pint of beer.
Of course, if you've only ever drunk poor quality beer, such as your average fizzy lager swill then you'll never have experienced any of this and you might as well have drunk a glass of soda water for the amount of flavour you had.
US beer is. The European beer is rubbish
Probably all that sugar & alcohol!
It just is ...