HOw to make grape wine?!


Question: Grape wine is VERY hard to make right!! If everything is not 100% sanitized then you will end up with vinegar. Really, vinegar. The best and easiest way is to get your racking tube, bottles, and everything sanitized with boiling water and just a capfull of bleach mixed with it. Then take Grape Juicy Juice and put in a pan and heat to a simmer then take off of the heat. Mix one cup of sugar in with the juice while it's still hot. This will remove any preservatives from the juice. Pour the mixture into your jug and then put in your dry wine yeast. DO NOT STIR BUT ONCE. Then top off the jug with bottled water that has been boiled. Once you've done this, unless you have the proper equipment you can take clear cling wrap and make a small peice to fit over the top of the jug, then fit a rubber band around the neck of the jug. Get it tight because of the gases that will build. Put the jug in a cool dark place for about 2-3 months. When you taked it out do not disturb the sediment in the bottom of the jar. Pour the wine into a bottle or whatever you're going to store it in. This method does work, I've been making home made wine for about 7-8 years now. The best that I've tried was strawberry kiwi and peach. I made 5 gallons and let it ferment for almost 7-8 months. IT WAS STRONG! One glass would put you on your butt. The longest wine that I've made was for almost 1 1\2 years. I still have two bottles of it. It's so strong that it has turned into a whiskey like alcohol. Smells just like whiskey, but tastes like a watery wine, very "wet". Juicy Juice is the best way to go, always.


Answers: Grape wine is VERY hard to make right!! If everything is not 100% sanitized then you will end up with vinegar. Really, vinegar. The best and easiest way is to get your racking tube, bottles, and everything sanitized with boiling water and just a capfull of bleach mixed with it. Then take Grape Juicy Juice and put in a pan and heat to a simmer then take off of the heat. Mix one cup of sugar in with the juice while it's still hot. This will remove any preservatives from the juice. Pour the mixture into your jug and then put in your dry wine yeast. DO NOT STIR BUT ONCE. Then top off the jug with bottled water that has been boiled. Once you've done this, unless you have the proper equipment you can take clear cling wrap and make a small peice to fit over the top of the jug, then fit a rubber band around the neck of the jug. Get it tight because of the gases that will build. Put the jug in a cool dark place for about 2-3 months. When you taked it out do not disturb the sediment in the bottom of the jar. Pour the wine into a bottle or whatever you're going to store it in. This method does work, I've been making home made wine for about 7-8 years now. The best that I've tried was strawberry kiwi and peach. I made 5 gallons and let it ferment for almost 7-8 months. IT WAS STRONG! One glass would put you on your butt. The longest wine that I've made was for almost 1 1\2 years. I still have two bottles of it. It's so strong that it has turned into a whiskey like alcohol. Smells just like whiskey, but tastes like a watery wine, very "wet". Juicy Juice is the best way to go, always.

you get grape and make it

Recipes.com
(All wine is grape wine, by the way)

Did you ever watch Lucy?

Crush grapes for juice, keep it cool, but let it ferment.
Then you have a sort of wine.

stomp on grapes then ask some one thats greek

get some grapes and smash them together. lolz!

put dry crushed seedless grapes in Red wine.. it will turn to grape wine.

Let me tell you it's not as easy as everyone thinks it is a long process to do, and if it isn't in a clean container and good weather it can boil over and it won't be any good. you basically use two kinds of grapes allot of them depending on how many gallons you want and then you need a specific tool thing to squeeze it all together and there are other thing you need to do but i forgot because i haven't seen any one make it in a long time

buy it at a store near you put it in a glass and you are done!

or mush grapes into juice and add vodka

Go to this website, read all it has to offer, and you'll know how to make just about any kind of wine there is.
http://winemaking.jackkeller.net/

No wine you make at home or through a self-brew retail store will be anywhere near as good as some of the least expensive store bought ones. Don't bother making it - buy it. For all the hassle, and low quality, spend a FEW DOLLARS and get REAL WINE. Seriously.





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