Pudding Shots?!
Pudding Shots?
O.K everyone. I'm making "pudding shots" for a party on Saturday. I have the recipe and I have a few questions.
Do I put the mixture in containers that are the same size as jello shot containers? Or should the containers be a little bigger?
All the recipes I've seen call for freezing the shots. What kind of consistency are they after they are frozen?? Are they like ice, or are they creamier?
Some people serve this with little spoons. Is that necessary?
I usually coat the containers for jello shots with non-stick cooking spray . Should I do the same for these?
thanks in advance for your help !!!
2 months ago
Hey Bonni...it's not as bad as it sounds. It's actually Bailey's added to the pudding.....
Answers:
2 months ago
Hey Bonni...it's not as bad as it sounds. It's actually Bailey's added to the pudding.....
According to this website http://www.liquorsnob.com/archives/2005/... it looks like you could use a larger shot glass if you like. I'm sure if you used a standard size you would be fine.
As for non-stick spray that wouldn't go here. It's just pudding basically.
Hope that helps!
I have never heard of this but after looking a recipe up this is what I suggest. Put the "shots" into a little larger cup than a shot glass. If you can put them into the fridge for 4 hours prior and keep them in there to avoid any freezing and icy consistency. Because it is pudding then I think it will be necessary to use spoons if you want it more like a flavored shot then add more liquor. Coating the shot glasses aren;t necessary but if you do then use flavorless spray and sugar.
I cannot even fathom pudding and alcohol mixed together. Yuckkkkkkkkkkkkkkkkkk!