How come organic wines can get away with lesser sulfites than other wines?!

Question: They say that they contain around 10 times less sulfites usually than a normal wine, so how are they able to do this and why so?

it is fresher? is this good or bad?

Thanks for your answers!

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Answers: They say that they contain around 10 times less sulfites usually than a normal wine, so how are they able to do this and why so?

it is fresher? is this good or bad?

Thanks for your answers!

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Sulfites preserve wine and keep the oxidation to a minimum. Also, sulfites are used as an anti-fungal (prevents rot on the vine).

The amount of sulfite in wines doesn't necessarily make it good or bad or improve the taste.

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cause they dont have added So2 (sulfur dioxide)

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