Should I place the wine in the chiller on the table or on the sideboard?!
Answers: No, I'm not gay I just happen to know what the furniture is called, help me out here I have a big date and I'm thinking she might be the one to settle me down, I mean I'm not just going to shoot in her mouth and forget her...I want this to work out...
In the chiller on the side not obstructing the view or in the way to get knocked over.
chiller definetly
Put the wine chiller on the table if the table is large enough, so that you won't have to keep getting up to pour the wine.
If the table is too small then perhaps you've got a stool that can be placed beside the table. If not, don't worry too much - whatever you decide will be fine. Just relax and have fun. Good luck with your date.
Well first off, good luck on your date.
If you are going to be drinking white or blushed wines, they should be chilled at around 55 degrees or so.
If you are serving red wine, such as Merlot, Cabernet, Shiraz, it should be decanted, and at room temperature. Decanting is letting air into the wine itself, which allows for it's aromas and tanins to magnify, which makes the wine take and smell incredible.
You can get a decanter at a Bed bth and Beyond, Linens and Things, even Wal-Mart or Target.
Again, good luck with your date!
On the table would be easier to reach if you have a large enough table, but on the sideboard would be out of the way and not interfering with the sight line...Just be sure all of your dishes and flatware match and you should do fine...If I were you, I'd also watch out for your remarks, some women don't appreciate men who word things as you do.