What will happen if you brew wine with rapid rise yeast?!
What will happen if you brew wine with rapid rise yeast?
Will it not work at all or will it just taste horrible?
Answers:
Nothing special. Rapid rise yeast is just yeast with added nutrients in the package to get it to do its thing quicker. It will make your wine more efficiently than regular baking yeast, but in the end, it will still taste funky and yeasty. Wine yeast has been developed so that it doesn't leave a yeasty taste behind when it's all done doing its thing.
ur wine will rapidly rise l0l
It will probably explode.
First of all real wine is made with real wine yeast.
Some homemade wine is made with cake yeast spread on a piece of upside down toast and float it on top!
But rapid rise yeast would just start converting the sugars a little earlier; it would STILL taste like breaded wine!
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You don't need yeast to make wine. I mean you could but it would be very toxic. If you don't wish to go blind from alcoholic poisoning I'd stick to the age old method for wine and try the rapid yeast in a barley wine