How do you made a sweet and soul ameretto? ???!


Question:

How do you made a sweet and soul ameretto? ???

Additional Details

2 months ago
I meant sweet and SOUR ameretto?


Answers:
2 months ago
I meant sweet and SOUR ameretto?

Ounce and a half of amaretto, 3 ounces sour mix. Shake with ice, strain over ice. Garnish with a cherry. You can get sour mix at any decent supermarket or liquor store.

Amaretto Sweet & Sour Recipe

Ingredients: 1.0 Amaretto
1.0 Ice
1.0 Melon liqueur
1.0 Pineapple Juice
1.0 Sweet and Sour mix

Directions: Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto. Then blend the mix until it is of margaritta consistency or thinner.

This is made in a blender, hence the measurements are according to a blender.

I hope you enjoy it...Drink Up!!! :)

I find that when I need a drink recipe, a web search (is it bad to recommend Google on a Yahoo site?) for the name of the drink usually yields some pretty good answers.
This site:
http://www.webtender.com/db/drink/2824...
seems to have a tasty recipe for "Amaretto Sweet & Sour" and easy-to-follow instructions.

Hope that was helpful!

Amaretto Sweet & Sour

Ingredients:

Amaretto
Sweet and sour mix
Midori melon liqueur
Pineapple juice

Mixing instructions:
Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto. Then blend the mix until it is of margaritta consistency or thinner.

Amaretto Sour

2 oz Amaretto
Sweet and Sour Mix

Pour the amaretto into a glass with ice. Fill it with sweet and sour.

Garnish: Orange Wedge and Cherry

http://www.goodcocktails.com/recipes/mix...




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources