Who has the BEST Pina Colada recipe???!

Question: Not just the basic ingredients.

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Answers: Not just the basic ingredients.

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Me. Peel, core and slice a fresh pineapple about 3/4" thick and put it in a BIG jug. Pour 1/2 gallon or so of coconut rum on top, cover and let it hang out on the counter for a week or 10 days. Then fetch out a slice of pineapple, cut in half and put 1/2 in yer blender. Pour in a goodly amount of the hootch, add a scoopa niller ice cream and some crushed ice and blend it up. Pour in a glass and put whatever little froo-froo thingies you want onnit.

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This girl named Sara. She lives on Tusitala St. in Honolulu. She makes the BEST Pina Coladas.

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Doesn't get much easier:
http://www.liquorlive.com/drinks.php?opt...

And tastes sooo good.

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